Suillus pseudobrevipes

Incurved, viscid yellow cap ages toward red-brown. Short, stout, ringed, white stem ages toward yellow, & has white dots.

SKU: Suillus pseudobrevipes Categories: 1. Found in the Pacific Northwest, 2. Cap Tastes Sour or Acidic, 2. Found in California, CAP COLOR FILTERS, CAP FLESH COLOR FILTERS, Cap Flesh Does Not Stain with 30 seconds, Cap Flesh is White, Cap Flesh is Yellow, CAP FLESH STAINING FILTERS, CAP SIZE FILTERS, CAP TASTE FILTERS, CAP TEXTURE FILTERS, Cap Texture is: 2- Viscid, Sticky, Slimy or Slick, Coniferous ("Needle-y") Trees, Edibility: 3- Iffy, FILTER SET #1: REGION, FILTER SET #2: CAP FEATURES, FILTER SET #3: PORE FEATURES, FILTER SET #4: STEM FEATURES, FILTER SET #5: CAP FLESH (CONTEXT) FEATURES, FILTER SET #6: SPORE PRINT, FILTER SET #7: HABITAT FILTERS, FILTER SET #8: EDIBILITY, My Mushroom is Mature & Its Pores are Tiny, My Mushroom's Cap is >0.1" Across, My Mushroom's Cap is >4” Across, PORE COLOR FILTERS, PORE SIZE FILTERS, PORE STAINING FILTERS, Pores Do Not Stain within 30 seconds, Primary Cap Color is: 2- Yellow to Orange, Primary Cap Color is: 3- Red, Pink, Purple, or Orange, Primary Cap Color is: 4- Some Shade of Brown, Primary Pore Color is: 2 - Yellow to Gold, Primary Pore Color is: 4 - Some Shade of Brown, Primary Stem Color is: 1- White, Buff, or Light Gray, Primary Stem Color is: 2- Yellow to Orange, Spore Print is 3- Pink-, Red-, Purple-, or Cinnamon-Brown, Spore Print is 4- Plain Old Brown, STEM COLOR FILTERS, STEM DECORATION/ TEXTURE FILTERS, Stem Is Bulbous, STEM SIZE FILTERS, Stem: 1- Has No Significant Ornaments, Stem: 3- Has a Ring (Annulus), Stem: 7- Is Notably Dotted and/or Spotted, ZONE 3- the FAR WEST, ZONE 4 - the SOUTHWEST

Description
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Description

Genus: Suillus

Species: pseudobrevipes

Common Name:

Tells: Incurved, viscid yellow cap ages toward red-brown. Short, stout, ringed, white stem ages toward yellow, & has white dots.

Other Information: Yellow-brown pores DNS & are tiny for a Suillus. White to pale yellow cap flesh darkens w/age & may taste acidic. Likes pine.

Edibility: Unknown.

CHEMICAL TESTS:

NH4OH (Ammonia): No data.
KOH: No data.
FeSO4 (Iron Salts): Cap flesh slowly turns olive.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff

582

Mushrooms of West Virginia and the Central Appalachians

0

North American Boletes

248

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