Tylopilus peralbidus

White/buff cap ages to brownish & stains cinnamon-brown. White flesh may stain pinkish-brownish, often smells like bleach, & tastes bitter.

SKU: Tylopilus peralbidus Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Genus: Tylopilus

Species: peralbidus

Common Name:

Tells: White/buff cap ages to brownish & stains cinnamon-brown. White flesh may stain pinkish-brownish, often smells like bleach, & tastes bitter.

Other Information: Whitish pores age pinkish & bruise brown. Cap colored stem may bruise brown. Likes open ground near oaks or pines. Spores are creamy and not pink, which is unusual for a tylopilus.

Edibility: Unknown. But why bother if it tastes bitter and you aren’t looking for that property in particular?

CHEMICAL TESTS:

  • NH4OH (Ammonia): Cap skin has no reaction. Flesh turns pale yellow.
  • KOH: Cap skin turns yellow. Flesh turns pale yellow, often resolving to yellow-tan.
  • FeSO4 (Iron Salts): Cap skin turns dark blue green. Cap flesh immediately turns dark bluish gray.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff  0 Mushrooms of West Virginia and the Central Appalachians  0 North American Boletes 268 386

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