Tylopilus tabacinus

Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.

SKU: Tylopilus tabacinus Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Genus: Tylopilus

Species: tabacinus

Common Name:

Tells: Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.

Other Information: Yellow- to tobacco-brown cap cracks & fissures w/age. Buff pores age to yellow-brown, often w/dark patches. Likes sandy soil around oak & pine trees in the edge of woods or on lawns. Ty. tabacinus var. amarus is a more bitter tasting twin that may be the same species.

Edibility: Unknown.

CHEMICAL TESTS:

  • NH4OH (Ammonia): Cap skin flashes dull wine-red before shifting to orange-amber.
  • KOH: Cap skin turns rusty brown.
  • FeSO4 (Iron Salts): Cap skin turns pale olive gray.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff 0 Mushrooms of West Virginia and the Central Appalachians 0 North American Boletes 272 398

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