My Mushroom's Cap is >6” Across
Showing 97–110 of 110 results
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Suillus ochraceoroseus (“Rosy Larch Bolete”)
Yellow, oft-short stem may have a ring, & is often netted above it. Yellow cap flesh smells acidic to unpleasant, & tastes acrid to bitter.
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Suillus ponderosus
Grows on both wood & ground. Yellow pores bruise brown. Viscid cap varies in color (yellow to cinnamon) & may have greenish tints.
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Suillus punctatipes
White-yellow cap flesh DNS, but has a grayish red-purple layer by skin, & greenish-yellow by pores. Viscid brown cap ages to purple-brown to orange-cinnamon.
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Tylopilus alboater (“Black Velvet Bolete”)
Velvety black cap. Oft-swollen or bulbous stem echoes the cap color. Pores & white cap flesh usually stain pink, then become dark.
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Tylopilus atronicotianus (“Tobacco Stain Bolete”)
White pores age to reddish brown & stain red/brown or black. Brown stem darkens going down to nicotine-stain-blackish, often ending in a “V” shape with a tiny taproot.
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Tylopilus felleus (“Bitter Bolete”)
White cap flesh tastes bitter, & rarely stains pink. Oft-bulbous, brown stem has dark brown netting & may stain olive-brown. White pores age pinkish.
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Tylopilus ferrugineus
Brown cap & brown stem. White-buff pores tint pink w/ age, & stain brown. Cap flesh stains dull brown.
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Tylopilus indecisus
Pale brown pores age to cinnamon & stain brown. White cap flesh DNS (mostly), w/no bitter taste. White/buff, netted stem stains brown.
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Tylopilus intermedius (“Bitter Parchment Bolete”)
White cap flesh tastes bitter & stains brown. Oft-wrinkled/lumpy whitish cap & slightly darker stem both bruise yellow- to olive-brown.
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Tylopilus plumbeoviolaceus (“Violet Gray Bolete”)
Purplish stem is marbled or streaked w/white, & browns w/age. Cap is similar but browner, often w/a whitish bloom. Bitter, white cap flesh DNS.
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Tylopilus rubrobrunneus (“Reddish Brown Bitter Bolete”)
Purple cap ages toward brownish. White flesh tastes bitter. Buff to brown stem turns gray-green from handling.
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Tylopilus tabacinus
Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.
