Stem: 5- Is Netted (Reticulated)
Showing 113–124 of 124 results
-
Tylopilus rhoadsiae (“Pale Bitter Bolete”)
Bitter taste. White-buff to pinkish cap. White pores age pinkish & DNS. Cap-colored stem is well netted, esp. in the upper half.
Read moreTylopilus rubrobrunneus (“Reddish Brown Bitter Bolete”)
Purple cap ages toward brownish. White flesh tastes bitter. Buff to brown stem turns gray-green from handling.
Read moreTylopilus tabacinus
Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.
Read moreTylopilus variobrunneus (“Brown-Net Bolete”)
Stem darkens from buff w/white netting on top to brown w/brown netting, to dark brown base. Dark brown cap may have olive edge, & ages to pale chestnut.
Read moreTylopilus violatinctus (“Violet Bitter Bolete”)
Bitter white cap flesh. Violet cap skin ages through pink to tan, bruising violet. Pinkish, yellow-staining stem browns w/age, apex staying white. Often buggy.
Read moreXanthoconium affine variations (“Spotted Bolete”)
Brown (red-, yellow-, or dark) cap may have yellow spots. White pores age yellow-tan & stain darker. White/tan stem may have pink-purple tints.
Read moreXanthoconium purpureum
Dark red to purplish cap. White pores age toward yellow-brown & bruise brown. Pale- to brownish-yellow stem, usually w/red to brown streaks.