Name in North American Boletes: Boletus subglabripes
- Genus 2: Boletus
Tells: Think hortonii with a smooth or barely-wrinkled red-brown cap. Cap flesh may taste slightly acidic, & may blue, but rarely.
Other Information: Buff-yellow stem w/a bit of red at the bottom & often an array of small yellow scales or spots. Yellow pores age toward dull, greenish yellow & DNS.
Science Notes: DNA testing has moved this mushroom into the newly erected genus “Hemileccinum”.
- NH4OH (Ammonia): No data.
- KOH: No data.
- FeSO4 (Iron Salts): Cap flesh turns grayish olive-green.
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