Xanthoconium stramineum

White-buff cap deepens w/age, & may crack/fissure. White-buff pores age to brownish-yellow & DNS. Cap flesh may smell fruity.

SKU: Xanthoconium stramineum Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Genus: Xanthoconium

  • Genus 2: Boletus

Species: stramineum

  • Species 2: stramineus

Common Name:

Tells: White-buff cap deepens w/age, & may crack/fissure. White-buff pores age to brownish-yellow & DNS. Cap flesh may smell fruity.

Other Information: White/buff stem DNS & has no netting. If you see netting and have pale pores, consider the rarer B. albisulphureus.

Edibility: Edible, but the authors of Boletes of Eastern North America report an unpleasant taste.

CHEMICAL TESTS:

  • NH4OH (Ammonia): No reaction.
  • KOH: Cap skin stains salmon pink and then fades.
  • FeSO4 (Iron Salts): Cap skin turns bluish gray.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff  0 Mushrooms of West Virginia and the Central Appalachians  0 North American Boletes 280 413

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