Edibility Avoid
Do not eat, known to be a sick-maker.
Showing all 11 results
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Boletus huronensis (“False King Bolete”)
Exceptionally dense. Found in hemlock. Pale yellow pores slowly bruise green-blue, resolving toward brown. Often has a “tide mark” on the stem. Netting is rare. Often tastes sweet.
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Boletus miniato-olivaceus
Rosy pink-red cap tans w/age, often w/olive patches. Yellow pores stain blue-that-browns, add red w/age & end dingy olive. Stem tapers down to yellow mycelium.
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Boletus rubroflammeus
Dark wine-red cap cracks w/age. Red pores dull w/age & quickly blue. Red-netted, cap-colored stem (often yellow by pores) bruises blue.
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Lanmaoa borealis
Yellow or pale yellow stem flesh stains blue on top & reddish-brown by the base. Cap flesh slowly blues, but only by stem. Orange-red or red pores age duller & stain greenish blue. Red cap flat or convex when young, & dulls w/age.
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Rubroboletus dupainii
Slimy/viscid purple-to-pink red cap with red, blue-bruising pores that yellow w/age. Edge of skin on the cap. White to pale yellow flesh bruises blue & then darkens.
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Rubroboletus eastwoodiae (“Satan’s Bolete”)
Very large, bulbous, white-buff stem w/pinkish tints & reticulation. Everything blues. Cap has pinkish tones & often cracks in age.
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Rubroboletus haematinus
Blue-bruising red pores (yellow on babies) age to reddish-brown. Yellow cap flesh stains blue. Red netting on thick yellow stem, esp. at the top.
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Rubroboletus pulcherrimus (“Red-Pored Bolete”)
Big, beefy mushroom w/red (dark, orange, or brownish) instantly-bluing pores. Blue-bruising reddish stem has red netting. Yellow, quick-bluing cap flesh.
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Rubroboletus rhodosanguineus (“Perfumed Bolete”)
Yellow cap flesh tastes sweet, smells of over-ripe fruit when fresh & perfume when dry, & blues quickly before resolving to dull grayish-blue.
