Edibility Iffy
Showing 113–123 of 123 results
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Tylopilus rhodoconius
Soft whitish flesh w/clear marbling slowly stains pale pinkish, resolving darker, & may smell of chlorine. Brownish cap (paler by edge) bruises dark brown.
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Tylopilus tabacinus
Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.
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Tylopilus variobrunneus (“Brown-Net Bolete”)
Stem darkens from buff w/white netting on top to brown w/brown netting, to dark brown base. Dark brown cap may have olive edge, & ages to pale chestnut.
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Xanthoconium chattoogaensis
Creamy pores stain reddish brown. Smells a bit foul (‘rotting meat’). Golden brown cap. Buff-yellow stem browns going up.
Read moreXanthoconium montaltoense
White-buff cap yellows & may crack w/age, & is darker by the edge. White pores age to buff & bruise yellow to rust-tan. White cap flesh DNS.
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Xerocomellus intermedius
Pores start tiny & yellow, end huge & brownish, and stain blue before fading to brown. Fissures into sections w/age. Pale yellow flesh stains blue & has pink layer by skin.
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Xerocomellus mendocinensis
Red, vertical-lined stem has a yellow band by the pores. Yellow to orange pores stain blue. Brown, oft-velvety cap cracks & fissures w/age.
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Xerocomellus rainisiae
Yellow pores & stem stain green, resolving brownish. Dark cap stains greenish-black, growing paler as it cracks & fissures with age.
Read moreXerocomus hemixanthus
Yellow pores DNS or bruise blue-greenish & can be huge, esp. by the stem. Brown (chestnut, reddish or dark) cap may crack w/age.
