Edibility: 2-Bitter
Showing 17–24 of 24 results
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Tylopilus peralbidus
White/buff cap ages to brownish & stains cinnamon-brown. White flesh may stain pinkish-brownish, often smells like bleach, & tastes bitter. Southern species.
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Tylopilus plumbeoviolaceus (“Violet Gray Bolete”)
Purplish stem is marbled or streaked w/white, & browns w/age. Cap is similar but browner, often w/a whitish bloom. Bitter, white cap flesh DNS.
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Tylopilus rhoadsiae (“Pale Bitter Bolete”)
Bitter taste. White-buff to pinkish cap. White pores age pinkish & DNS. Cap-colored stem is well netted, esp. in the upper half.
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Tylopilus rhodoconius
Soft whitish flesh w/clear marbling slowly stains pale pinkish, resolving darker, & may smell of chlorine. Brownish cap (paler by edge) bruises dark brown.
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Tylopilus rubrobrunneus (“Reddish Brown Bitter Bolete”)
Purple cap ages toward brownish. White flesh tastes bitter. Buff to brown stem turns gray-green from handling.
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Tylopilus variobrunneus (“Brown-Net Bolete”)
Stem darkens from buff w/white netting on top to brown w/brown netting, to dark brown base. Dark brown cap may have olive edge, & ages to pale chestnut.
