Primary Stem Color is: 1- White, Buff, or Light Gray
Showing 145–160 of 175 results
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Tylopilus ammiratii
White stem bruises red-brown. White stem flesh is mottled w/brown spots, & stains brown. White pores age to olive-buff or drab reddish, & stain brown.
Read moreTylopilus amylosporus
White to olive-buff stem has red spots & yellow mycelium. Dark olive- to gray-brown cap cracks & fissures w/age. Blue-bruising yellow pores may have red tints.
Read moreTylopilus appalachiensis
White pores age pinkish & stain brown. A small but solid bolete that likes roadsides & mossy ground by tree stumps. Whitish cap flesh slowly browns & often tastes bitter.
Read moreTylopilus atratus (“False Black Velvet Bolete”)
Think “T. alboater but under hemlock.” Gray to black velvety cap often cracks even when young. White cap flesh slowly blackens w/no red phase.
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Tylopilus balloui (“Burnt Orange Bolete”)
Bright orange cap fades w/age. White stem w/yellow-orange tints, stains brown. White cap flesh stains pink-tan to purple-brown.
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Tylopilus felleus (“Bitter Bolete”)
White cap flesh tastes bitter, & rarely stains pink. Oft-bulbous, brown stem has dark brown netting & may stain olive-brown. White pores age pinkish.
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Tylopilus humilis
A shorty, usually wider than tall. Pale pink stem base bruises brown, & is often an underdeveloped nub.
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Tylopilus indecisus
Pale brown pores age to cinnamon & stain brown. White cap flesh DNS (mostly), w/no bitter taste. White/buff, netted stem stains brown.
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Tylopilus intermedius (“Bitter Parchment Bolete”)
White cap flesh tastes bitter & stains brown. Oft-wrinkled/lumpy whitish cap & slightly darker stem both bruise yellow- to olive-brown.
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Tylopilus minor
Think “smaller T. felleus with finer netting.” Bitter white cap flesh DNS. White pores age to tan-pink.
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Tylopilus peralbidus
White/buff cap ages to brownish & stains cinnamon-brown. White flesh may stain pinkish-brownish, often smells like bleach, & tastes bitter.
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Tylopilus rhoadsiae (“Pale Bitter Bolete”)
Bitter taste. White-buff to pinkish cap. White pores age pinkish & DNS. Cap-colored stem is well netted, esp. in the upper half.
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Tylopilus rubrobrunneus (“Reddish Brown Bitter Bolete”)
Purple cap ages toward brownish. White flesh tastes bitter. Buff to brown stem turns gray-green from handling.
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Tylopilus tabacinus
Lighter-cap-color stem is netted on top & often has a “tidal mark”. White cap flesh may smell fruity, fishy, or pungent, taste bitter, & slowly stain pink, purple, or brown.
