Caloboletus frustosus

Bitter flesh DNS. Yellow to green-yellow pores stain blue, then resolve to brown. Yellowish- to gray-brown cap cracks & fissures w/age.

SKU: Boletus calopus var. frustosus Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Name in North American Boletes: Boletus calopus var. frustosus

Genus: Caloboletus

  • Genus 2: Boletus

Species: frustosus

  • Species 2: calopus var. frustosus

Common Name:

Tells: Bitter flesh DNS. Yellow to green-yellow pores stain blue, then resolve to brown. Yellowish- to gray-brown cap cracks & fissures w/age.

Other Information: Red stem is lightly netted, browner low, & yellow by the pores. The main differences compared to regular calopus are: this cap flesh does not blue; these pores resolve to brown after bluing; this stem has lighter netting; and this cap gets significantly more cracks & fissures w/age. Likes fir.

Science Notes: DNA testing moved this mushroom from Boletus to a newly erected genus called “Caloboletus”. It was also elevated to be an independent species rather than a mere variant on Caloboletus calopus.

Edibility: Avoid. Too bitter to eat.

CHEMICAL TESTS:

  • NH4OH (Ammonia): No data.
  • KOH: No data.
  • FeSO4 (Iron Salts): No data.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff 0 Mushrooms of West Virginia and the Central Appalachians 0 North American Boletes 100

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