Description
Name in North American Boletes: Boletus hemixanthus
Genus: Xerocomus
- Genus 2: Boletus
Species: hemixanthus
- Species 2: hypoxanthus
- Species 3: ochraceoluteus
Common Name:
Tells: Yellow pores DNS or bruise blue-greenish & can be huge, esp. by the stem. Brown (chestnut, reddish or dark) cap may crack w/age. May taste sour.
Other Information: Pale yellowish flesh DNS or may bruise blue, often with a reddish phase in the cap flesh but not in the stem. Stem has raised, reddish-brown ribs by the pores. White to yellowish-white mycelium. Likes oak and/or pine woods.
Science Notes: DNA testing of identified samples moved this mushroom into the newly erected genus “Xerocomus,” and knowledgeable experts from the region have suggested this as the surviving species of a merger with Xerocomus hypoxanthus and Boletus/Xerocomus ochraceoluteus.
Edibility: Unknown.
CHEMICAL TESTS:
- NH4OH (Ammonia): Cap skin turns tan.
- KOH: Cap skin turns reddish brown.
- FeSO4 (Iron Salts): No data.
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