Boletus nobilissimus

Red- to yellow-brown cap pitted, often greatly. White pores age to greenish-yellow. Tastes sweet. Stem very netted, sometimes raised.

Categories: 3. Cap Tastes Nutty or Sweet, 4. Found in Pennsylvania, CAP COLOR FILTERS, CAP FLESH COLOR FILTERS, Cap Flesh Does Not Stain with 30 seconds, Cap Flesh is White, CAP FLESH STAINING FILTERS, CAP SIZE FILTERS, CAP TASTE FILTERS, CAP TEXTURE FILTERS, Cap Texture is: 1- Dry & Smooth (Normal), Cap Texture is: 3- Wrinkled, Pitted or Corrugated, Coniferous ("Needle-y") Trees, Deciduous (Leafy) Trees, Edibility: 4- Good, FILTER SET #1: REGION, FILTER SET #2: CAP FEATURES, FILTER SET #3: PORE FEATURES, FILTER SET #4: STEM FEATURES, FILTER SET #5: CAP FLESH (CONTEXT) FEATURES, FILTER SET #6: SPORE PRINT, FILTER SET #7: HABITAT FILTERS, FILTER SET #8: EDIBILITY, My Mushroom is Mature & Its Pores are Huge, My Mushroom is Mature & Its Pores are Tiny, My Mushroom's Cap is >0.1" Across, My Mushroom's Cap is >4” Across, My Mushroom's Cap is >6” Across, PORE SIZE FILTERS, PORE STAINING FILTERS, Pores Do Not Stain within 30 seconds, Primary Cap Color is: 2- Yellow to Orange, Primary Cap Color is: 3- Red, Pink, Purple, or Orange, Primary Cap Color is: 4- Some Shade of Brown, Primary Pore Color is: 1- White, Buff, or Light Gray, Primary Pore Color is: 2 - Yellow to Gold, Primary Stem Color is: 1- White, Buff, or Light Gray, Primary Stem Color is: 4- Some Shade of Brown, Spore Print is 1- Olive to Olive-Brown, Spore Print is 4- Plain Old Brown, STEM COLOR FILTERS, STEM DECORATION/ TEXTURE FILTERS, Stem Is Bulbous, STEM SIZE FILTERS, Stem: 4- Has Ridges, Stem: 5- Is Netted (Reticulated), Stem: Netting is WHITE, ZONE 1- the NORTHEAST

Description
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Description

Genus: Boletus

Species: nobilissimus

Common Name:

Tells: Red- to yellow-brown cap pitted, often greatly. White pores age to greenish-yellow. Tastes sweet. Stem very netted, sometimes raised.

Other Information: Only confirmed find in an Letchworth State Park, N.Y. but reliable sources have seen it elsewhere too. Very similar to B. atkinsonii.

Edibility: Good.

CHEMICAL TESTS:

NH4OH (Ammonia): Cap skin stains deep red-purple. Pores stain brown. Stem stains pale red-brown on the brown portions.
KOH: No data.
FeSO4 (Iron Salts): No data.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff

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Mushrooms of West Virginia and the Central Appalachians

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North American Boletes

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