Boletus rufocinnamomeus

Dull brick-reddish cap ages toward cinnamon. Yellow cap flesh blues instantly & may taste acidic. Maroon baby pores age to orange-red & bruise blue.

SKU: Boletus rufocinnamomeus Categories: 2. Cap Tastes Sour or Acidic, 3. Found in Michigan, 4. Found in Ohio, 5. Found in Ontario, CAP COLOR FILTERS, CAP FLESH COLOR FILTERS, Cap Flesh is Yellow, CAP FLESH STAINING FILTERS, Cap Flesh Stains Blue, CAP SIZE FILTERS, CAP TASTE FILTERS, CAP TEXTURE FILTERS, Cap Texture is: 1- Dry & Smooth (Normal), Deciduous (Leafy) Trees, Edibility: 3- Iffy, FILTER SET #1: REGION, FILTER SET #2: CAP FEATURES, FILTER SET #3: PORE FEATURES, FILTER SET #4: STEM FEATURES, FILTER SET #5: CAP FLESH (CONTEXT) FEATURES, FILTER SET #6: SPORE PRINT, FILTER SET #7: HABITAT FILTERS, FILTER SET #8: EDIBILITY, My Mushroom is Mature & Its Pores are Tiny, My Mushroom's Cap is >0.1" Across, My Mushroom's Cap is >4” Across, PORE COLOR FILTERS, PORE SIZE FILTERS, PORE STAINING FILTERS, Pores Stain Blue, Primary Cap Color is: 3- Red, Pink, Purple, or Orange, Primary Cap Color is: 4- Some Shade of Brown, Primary Cap Color is: 5- Black, Dark Brown, or Dark Gray, Primary Pore Color is: 3 - Red, Pink, Purple or Orange, Primary Stem Color is: 2- Yellow to Orange, Primary Stem Color is: 3- Red, Pink, Purple, or Orange, Primary Stem Color is: 4- Some Shade of Brown, Spore Print is 1- Olive to Olive-Brown, Spore Print is 4- Plain Old Brown, STEM COLOR FILTERS, STEM DECORATION/ TEXTURE FILTERS, STEM SIZE FILTERS, Stem: 1- Has No Significant Ornaments, Stem: 7- Is Notably Dotted and/or Spotted, ZONE 1- the NORTHEAST, ZONE 2- the MIDWEST, ZONE 5 - the SOUTH

Description
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Description

Genus: Boletus

Species: rufocinnamomeus

Common Name:

Tells: Dull brick-reddish cap ages toward cinnamon. Yellow cap flesh blues instantly & may taste acidic. Maroon baby pores age to orange-red & bruise blue.

Other Information: Yellow stem gains ever more orange-brown spots going down. Likes hazelnut, oak & beech. Yellow mycelium. This is so hard to distinguish from the other red-pored blue-stainers that one suspects the names and finds have been heavily confused over the years. A proper DNA study is required.

Edibility: Unknown.

CHEMICAL TESTS:

NH4OH (Ammonia): No data.
KOH: No data.
FeSO4 (Iron Salts): Blue-stained cap flesh turns yellow and then slowly olive.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff

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Mushrooms of West Virginia and the Central Appalachians

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North American Boletes

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