Sutorius eximius (“Lilac Brown Bolete”)

Chocolate- to purple-brown pores stain dark brown. Purple- to gray-brown cap. White cap flesh slowly stains purple-, red-, or gray-brown.

SKU: Tylopilus eximius Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Name in North American Boletes: Tylopilus eximius

Genus: Sutorius

  • Genus 2: Tylopilus

Species: eximius

Common Name: “Lilac Brown Bolete”

Tells: Chocolate- to purple-brown pores stain dark brown. Purple- to gray-brown cap. White cap flesh slowly stains purple-, red-, or gray-brown.

Other Information: Stem’s light base color covered by cap-toned scabers. Cap can be slightly viscid.

Science Notes: DNA testing moved this mushroom into the newly erected genus “Sutorius.”

Edibility: Avoid. Used to be considered edible and many people probably enjoyed it, but recent and reliable reports prove that several others have gotten severe GI distress.

CHEMICAL TESTS:

  • NH4OH (Ammonia): No data.
  • KOH: Cap skin turns olive.
  • FeSO4 (Iron Salts): Cap flesh turns olive.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff 592 Mushrooms of West Virginia and the Central Appalachians 296 North American Boletes 262 BENA 364

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