Chalciporus piperatoides

Slow, acrid flavor. Pinkish to yellowish buff-brown flesh, usually blues esp. by the tubes. Yellow pores age to cinnamon & stain blackish blue. Bright yellow mycelium.

SKU: Chalciporus piperatoides Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Genus: Chalciporus

  • Genus 2: Boletus

Species: piperatoides

Common Name:

Tells: Slow, acrid flavor. Pinkish to yellowish buff-brown flesh, usually blues esp. by the tubes. Yellow pores age to copper & stain blackish blue. Bright yellow mycelium.

Other Information: Viscid, variable-colored cap. Chal. piperatus is very similar but its pores do not stain & the flavor is even harsher.

Edibility: Unknown, but doubtful. I’m a chili-head and still find this flavor unpleasant.

CHEMICAL TESTS:

  • NH4OH (Ammonia): No data.
  • KOH: Cap skin turns dark rusty-brown or black. Cap flesh turns dull brown to purplish red or gray.
  • FeSO4 (Iron Salts): No data.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff 0 Mushrooms of West Virginia and the Central Appalachians 294 North American Boletes 172 196

 

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