Tylopilus badiceps

One of the two classic brown & whites. Cap starts deep red, ages to red-brown, & usually has a “beveled” edge. White pores age browner (not pinker) w/age & bruise brown.

SKU: Tylopilus badiceps Categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Genus: Tylopilus

Species: badiceps

Tells: One of the two classic brown & whites. Cap starts deep red, ages to red-brown, & usually has a “beveled” edge. White pores age browner (not pinker) w/age & bruise brown.

Other Information: An attractive and almost stereotypical brown & white mushroom. The cap’s abrupt, beveled edge + purplish tones to the brown + lack of pink in older pores are the main ways short of microscopy to reliably distinguish T. badiceps from T. ferrugineus, though it doesn’t matter much in practice since both are delicious. The stem of both will often have “marbling” but not significant reticulation. White cap flesh may slowly stain pink & sometimes has a “sweet molasses” smell. Likes oak. Spore print is purple/brown.

Edibility: Good.

CHEMICAL TESTS:

  • NH4OH (Ammonia): Cap skin turns amber-brown to dark amber. Stem skin and white stem base instantly turn blackish brown.
  • KOH: No data.
  • FeSO4 (Iron Salts): No data.

Links:

National Audubon Society Field guide to Mushrooms, Gary Lincoff  0 Mushrooms of West Virginia and the Central Appalachians 312

342

North American Boletes 260 BENA 371

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